Kahveyi Öğrenin

Dünya çapında tanınan SCA sertifikasını, yetkilendirilmiş eğitmenlerden (AST) alabilir, yeşil kahveden espresso tekniklerine kadar SCA standartlarında öğrenebiliriniz.

SCA kahve eğitimleri, Coffee Skills Program(Kahve Becerileri Programı) dahilinde modüller halinde sınıflandırılmıştır. Mevcut 6 farklı modül içerisinde, Introduction to Coffee hariç, giriş, orta ve profesyonel seviye olarak sınıflandırılır.

CSP Eğitim Modülleri

Kahveye Giriş

Introduction to Coffee

Learn about coffee’s journey from its origins in Ethiopia to the major commodity it is today. From growing the cherries through grading, roasting, and brewing, this module provides an overview of the coffee value chain.

Barista Becerileri

Barista Skills

Learn the practical skills you need behind the espresso bar: learn how to set your grinder, milk techniques and latte art, health and safety, customer service, and basic business practices.

Demleme

Brewing

Learn about the variety of methods for brewing coffee and the brewing variables that affect quality. The Brewing module provides hands-on learning on grind profiles, brewing methods, measuring coffee strength and charting a coffee’s extraction.

Yeşil Kahve

Green Coffee

Learn about the key concepts surrounding green coffee: production, processing, grading, shipping, storage, arrival at destination, as well as coffee contracts and portfolio management.

Kavurma

Roasting

Learn about the roasting process, including roast cycle, roast levels, identifying defects, the physical changes that beans undergo during the roasting process, as well as workspace management and lean production.

Duyusal Beceriler

Sensory Skills

Learn about the essentials of sensory evaluation in a practical and interactive manner. Sensory Skills investigates the way we perceive what we taste, how to evaluate coffee’s natural characteristics, and implementing this knowledge in business.